Grappa Acqua del Piave


Acqua del Piave


VARIETY OF GRAPES: Produced from carefully selected Cabernet Franc grapes.

GRADES:: 45 vol %

PRODUCTIVE PROCESS: The best mulch is pressed softly and immediately transported to the distillery. They are then subjected to a careful and slow steam distillation with the classic discontinuous boiler-shaped "alambicco" that exalts the aromas and scents of the grape origin.

ORGANOLEPTIC CHARACTERISTICS: It has a crystalline transparent color, typical of a grappa not aged, it has a decided and immediate aroma, the taste is balanced, intense, harmonious and dry.

SERVICE: It is good at the end of the meal as a digestive, serve it at a temperature from 18° to 20° C.


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